Ready to Cook, Fully Cooked and Fresh Chicken and Turkey;
At Perdue, their Vision is “To be the most trusted name in food and agricultural products” Before 1968, there was no such thing as a recognized brand-name chicken. A chicken was just a chicken, with nothing to set one apart from another. Frank Perdue changed all that when he put his name on his chicken. For more than three generations, Perdue has prided itself on higher standards when it comes to quality, taste, and convenience.