Location

Ocala

Chef Brandon Bullington
General Manager
Ocala, Carolinas

(407) 314-1569 brandonb@coast2c.com

Mike Davenport
Sr. Perdue Food Service Specialist
Orlando North, FL

(352) 438-6815 miked@coast2c.com

Barb Porto
Sr. Food Service Specialist
Daytona, Jacksonville FL

(386) 569-7490 barbp@coast2c.com

Tiffany Fisher
Food Service Specialist
East Central Florida

(407) 538-5724 tiffanyf@coast2c.com

Gabi Oliver
Food Service Specialist/Food Show Coordinator
Melbourne/Daytona FL

(561) 310-3717 gabriellao@coast2c.com

Mike Ferro
New Business Devlopment
Orlando, FL

(407) 443-8858 mferro@coast2c.com

Shawn Henningsen
Perdue Food Service Specialist
Pensacola/Gainesville, FL

(850) 274-8360 shenningsen@coast2c.com

Aidan D'Avanzo
Axis Disposable/Can Liner Specialist
Orlando, FL

(754) 201-6620 aidand@coast2c.com

Sarah Ferro
Seafood Coordinator
Orlando, FL

(407) 388-8425 sarahf@coast2c.com

Chef Stephanie Mifsud
Food Service Specialist
Lutz, FL

(727) 851-0361 stephaniem@coast2c.com

Riviera Beach

Harry Nordinger
President

(561) 239-0699 harryn@coast2c.com

Christine Czipulis
Sr. Client Relationship Manager
Palm City, FL

(561) 703-2806 christinec@coast2c.com

Marlo Veronico
Sales & Marketing Coordinator
Port St. Lucie, FL

(201) 790-6011 marlov@coast2c.com

Chef Tim Hurley
Executive Chef
Boynton Beach, FL

(561) 596-1414 thurley@coast2c.com

Glenda Worth
Chief Business Development Officer
Loxahatchee, FL

(561) 635-3506 glendaw@coast2c.com

Jaclyn Veenstra-Mollo
Food Service Specialist
Jupiter, FL

(201) 790-6011 jaclynv@coast2c.com

Claudia Marchello
Sr. Italian Imported Food Specialist
South Florida

(561) 389-4928 claudiam@coast2c.com

Chef Matt Townend
Sr, Perdue Food Service Specialist
South of Orlando

(561) 351-5214 matthewt@coast2c.com

Scott Johnston
Axis Non Foods Brand Manager
Haz Mat
South Florida

(561) 7879-7846 scottj@coast2c.com

Tammy Taylor
New Business Development
Palm Beach Gardens, FL

(561) 307-502 tammyt@coast2c.com

Dalana Adams
Food Service Specialist
Red Diamond Coffee
South Florida

(954) 296-7124 dalanaa@coast2c.com

Blaine Philbrick
Sales Support Coordinator
South Florida

(561) 722-2591 blainep@coast2c.com

Chef Trevor Smith
Duck Deli/Perdue Specialist
South Florida

(863) 697-3435 trevors@coast2c.com

Barbie Lopez
Sales Service Specialist
Miami, FL

(786) 251-0087 barbiel@coast2c.com

South Carolina/GA

Scott W. Thompson
Director of New Business Development

(561) 718-0792 swthompson@coast2c.com

Charlton Douglas
New Business Development
Rock Hill, SC

(704) 223-3784 charltond@coast2c.com

Punta Gorda

John Metzler
General Manager Punta Gorda

(941) 276-7508 johnm@coast2c.com

Allison Young
Italian Imported Food Specialist
South Florida

(954) 649-5385 allisonb@coast2c.com

David Spingola
Axis Specialist
Ft. Myers / Tampa

(954) 816-0314 dspingola@coast2c.com

Meg James
Food Service Specialist
Punta Gorda, FL

(941) 661-8704 megj@coast2coastfood.com

Raleigh Knight
Axis Non Foods Brand Manager
Disposable
Punta Gorda, FL

(770) 990-6305 raleighk@coast2c.com

North Carolina

Chef Gary Klein
Executive Chef
Raleigh, Winston Salem, & Charlotte, NC

(954) 817-3880 garyk@coast2c.com

Jennifer Pittman
Food Service Specialist
Statesville, Asheville, NC

(828) 333-1150 jpittman@coast2c.com

Chef Andrew Petroski
Food Service Specialist
Huntersville, NC

(864) 279-4438 andrewp@coast2coastfood.com