Location

Ocala

Chef Brandon Bullington
General Manager
Ocala, Carolinas

(407) 314-1569 brandonb@coast2c.com

Mike Davenport
Sr. Perdue Food Service Specialist
Orlando North, FL

(352) 438-6815 miked@coast2c.com

Barb Porto
Sr. Food Service Specialist
Daytona, Jacksonville FL

386 569 7490 barbp@coast2c.com

Tiffany Fisher
Food Service Specialist
East Central Florida

(407) 538-5724 tiffanyf@coast2c.com

Chef Justin Robinette
Perdue Food Service Specialist
Orlando, Fl

(606) 261-0633 justinr@coast2c.com

GABI OLIVER
Food Service Specialist/Food show Coordinator
Melbourne/Daytona FL

(561) 310-3717 gabriellao@coast2c.com

Shawn Henningsen
Perdue Food Service Specialist
Pensacola/Gainesville, FL

(850) 274-8360 shenningsen@coast2c.com

Aidan D'Avanzo
Axis Disposable/Can Liner Specialist
Orlandno, FL

(754) 201-6620 aidand@coast2c.com

Riviera Beach

Harry Nordinger
President

(561) 239-0699 harryn@coast2c.com

Christine Czipulis
Sales & CRM
Riviera Beach

(561) 703-2806 christinek@coast2c.com

Marlo Veronico
Sales & Marketing Coordinator

201 790-6011 marlov@coast2c.com

Chef Tim Hurley
Executive Chef
South Florida

561 596 1414 thurley@coast2c.com

Glenda Worth
Chief Business Development Officer
Riviera Beach

561 635 3506 glendaw@coast2c.com

Jaclyn Veenstra-Mollo
Food Service Specialist

(201) 790-6011 jaclynv@coast2c.com

Claudia Marchello
Sr. Italian Imported Food Specialist
South Florida

(561) 389-4928 claudiam@coast2c.com

Chef Matt Townend
Sr, Perdue Food Service Specialist
South of Orlando

(561) 351-5214 matthewt@coast2c.com

Scott Johnston
Axis Non Foods Brand Manager
Haz Mat

561 7879-7846 scottj@coast2c.com

Tammy Taylor
New Business Development

561 307-502 tammyt@coast2c.com

DALANA ADAMS
Food Service Specialist
Red Diamond Coffee

(954) 296-7124 dalanaa@coast2c.com

John George
Sr. Perdue Specialist
Miami, FL

786 402-4516 jgeorge@coast2c.com

Blaine Philbrick
Sales Support Coordinator
South Florida

561 722-2591 blainep@coast2c.com

Chef Trevor Smith
Duck Deli/Perdue Specialist

863 697-3435 trevors@coast2c.com

Barbie Lopez
Sales Service Specialist
Miami, FL

(786) 251-0087 barbiel@coast2c.com

South Carolina/GA

Ian Wolfe
CCI Seafood Brand Manager
Atlanta & Woodstock, Georgia

(770) 633-5396 ianw@coast2c.com

Scott W. Thompson
Director of New Business Development

561 718-0792 swthompson@coast2c.com

Punta Gorda

John Metzler
General Manager Punta Gorda

(941) 276-7508 johnm@coast2c.com

Allison Bershatsky
Italian Imported Food Specialist
South Florida

(954) 649-5385 allisonb@coast2c.com

David Spingola
Axis Specialist
Ft. Myers / Tampa

954 816-0314 dspingola@coast2c.com

MEG JAMES
Food Service Specialist
Punta Gorda FL

(941) 661-8704 megj@coast2coastfood.com

Raleigh Knight
Axis Non Foods Brand Manager
Disposable
PuntaGorda, FL

770 990-6305 raleighk@coast2c.com

North Carolina

Chef Gary Klein
Executive Chef
Raleigh, Winston Salem, & Charlotte, NC

(954) 817-3880 garyk@coast2c.com

Jennifer Pittman
Food Service Specialist
Statesville, Asheville, NC

828 333-1150 jpittman@coast2c.com